During
winter in Ashburton, I worked in a frozen food factory. The gigantic factory as
if an empire, built on a large piece of land and it operated 24/7 by workers on
shifts. I worked on morning shift started 6am until 6pm, total 12 hours of work
in a day for 6 days a week.
Among
all types of frozen foods included green peas, corns, mixed beans and ice
creams, I primarily worked for the category of French fries. I was required to
pack, grade or clean the waste potatoes and French fries. Unsurprisingly, I used to see ample of potatoes and
French fries almost every day. Sometimes, I was too boring looking at them.
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| The quality of the potatoes were neccesary to be controlled at initial stage |
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| Frozen French fries in process were sent by the belt |
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| The gadget distributed all the frozen French fries into same amount before packaging |
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| Frozen French fries being graded on the belt |
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| Frozen green peas being graded on the belt |
